Easy ANZAC Biscuits Recipe

by Caroline Africh

Ingredients

  • 1 cup plain flour
  • 1 cup rolled oats
  • 1 cup brown sugar
  • 1/2 cup desiccated coconut
  • 125g unsalted butter
  • 2 tbs golden syrup
  • 1 tbs water
  • 1/2 tsp bicarbonate of soda

Method

1. Sift the flour into a bowl. Add the sugar, rolled oats and coconut.

2. Melt the butter in a saucepan, then add golden syrup and water.

3. Stir the bicarbonate of soda into the liquid mixture.

4. Add the liquid to the dry ingredients and mix thoroughly.

5. Place walnut-sized balls of mixture on a greased tray and bake at 175C for 15-20 minutes.

6. Biscuits will harden when cool.

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